The young cowboy espola. Thanks for sharing. How old were you?I remember when my girlfriend and I went skinny-dipping in their swimming hole one summer (it was called Mt. St Mary's Episcopal School in those days, and it enrolled only girls).
c yesterday --The young cowboy espola. Thanks for sharing. How old were you?
c yesterday --
"One Day Dictator" can also be, "One Day Crush." Today will be my last day.
Liar.
Is this your diary now?I woke up when it was still dark (2AMish), did my toilet duties (that was what woke me up), then heated up the last waffle in the freezer, after which I went back to sleep with a YouTube video on the laptop. I woke sometime later within YouTube running some long video about the French Air Force in WWII, the sun shining and the air cool, so I looked at my clock to see the time -- it was reading 7:01. "Jeezum crow, I slept the whole day!" I tried to bring up the Don and Mud show (Padres game) on MLBTV, but they were showing a repeat of yesterday's game. Only then did I look at the time in the lower right corner of my laptop screen -- 7:04 AM.
I did two administrative things in response to this situation --1) I entered "WAFFLES" on my pocket notebook shopping list; 2) I changed my laptop time display to 24-hour mode (HH:mm instead of hh:mm, and please don't ask how I found the place to do that), although I won't know if that worked until it reads 13:01 or later.
"Dear Diary, I have finally hit rock bottom."Puzzled after an internet search -- for oil and vinegar dressings, I wanted to find suggestions for the herbs and spices therein. I found oregano, thyme, garlic, salt and pepper, plus a few unexpected -- mustard, honey, horseradish (are there more?). Then I noticed that the different recipes included many different ratios of oil/vinegar, from 1/3 to 3/1, sometimes buffered by a majority of hot water. I am forced by personal bias to believe that the recipes calling specifically for "'extra virgin olive oil" would be more easily digested, since that is the point of EVOO, or even OO, for that matter. I am thinking of 2/1 EVOO/Red vinegar, with all the spices from the list above (in yet-to-be-defined quantities) that I can find in the current condition of the kitchen spice rack, with a little mustard added.
We make all our salad dressing. I just eyeball most recipes now. I go about 3 parts EVOO to 1 part vinegar (your choice) dash of salt, pepper, I add a bit of an Italian seasoning mix. The wife likes to add Dijon and maple syrup.Puzzled after an internet search -- for oil and vinegar dressings, I wanted to find suggestions for the herbs and spices therein. I found oregano, thyme, garlic, salt and pepper, plus a few unexpected -- mustard, honey, horseradish (are there more?). Then I noticed that the different recipes included many different ratios of oil/vinegar, from 1/3 to 3/1, sometimes buffered by a majority of hot water. I am forced by personal bias to believe that the recipes calling specifically for "'extra virgin olive oil" would be more easily digested, since that is the point of EVOO, or even OO, for that matter. I am thinking of 2/1 EVOO/Red vinegar, with all the spices from the list above (in yet-to-be-defined quantities) that I can find in the current condition of the kitchen spice rack, with a little mustard added.
Maple syrup might turn the taste to a different direction.We make all our salad dressing. I just eyeball most recipes now. I go about 3 parts EVOO to 1 part vinegar (your choice) dash of salt, pepper, I add a bit of an Italian seasoning mix. The wife likes to add Dijon and maple syrup.
Yeah the syrup is just a dab to cut the edge of balsamic.Maple syrup might turn the taste to a different direction.
When I used to take the whole family out, I would order my salad with oil and vinegar, which usually meant that little bottles of oil and vinegar were delivered along with the salad. I mixed the two on the salad, with no other spices than the salt and pepper at the table.
Isn't the edge the whole point?Yeah the syrup is just a dab to cut the edge of balsamic.
"three four!'"In the Summertime" followed by "In the Garden of Eden" just rolled around in my Youtube cycle.
After some thought, I can see how different people might Interpret that differently.
Listen up now -- the Iron Butterfly solos are just beginning.
With my Youtube search pointer aimed in that direction, up popped a video produced by a young lady in Germany (maybe) who played the whole drum part of Garden of Eden, after filtering out the original, including a virtual copy of the whole drum solo in the middle."three four!'
It’s “In-A-Gadda-Da-Vida”With my Youtube search pointer aimed in that direction, up popped a video produced by a young lady in Germany (maybe) who played the whole drum part of Garden of Eden, after filtering out the original, including a virtual copy of the whole drum solo in the middle.