You blame Mickey D's, a successful business, & the family restaurant owner blames the government.
From the article:
Along with rising sales taxes, and meat prices, a minimum wage hike to $10 an hour two months ago made it expensive to stay open. So he's cut back from five to two days a week for lunch. His hamburgers are smaller, his entrees pricier and his customers scarcer.
Hawatmeh believes it's not the government, but a combination of worker determination and customer demand that should set the correct wage.
"That's how I built myself," he said. "That's how I'm teaching my children to build themselves. Don't ask what do I get, ask what can I do."