For reasons I don't yet understand, the FDA is proposing a regulation that would require containers of maple syrup and honey to include a line on the nutrition chart appearing on every retail package for "Added Sugar". No sugar is added during the process of making maple syrup from the natural sap of maple trees - water is removed by boiling in an open pan or in some operations partially by reverse osmosis, and some minerals are removed with a paper filter. Honey is usually made by crushing or spinning honeycombs and filtering the resultant mash - nothing added.
The proposed regulation also mentions dried cranberries, which do have some sugar added, because their natural tartness makes them almost inedible unless sweetened to the level of other dried fruits.
The proposed regulation also mentions dried cranberries, which do have some sugar added, because their natural tartness makes them almost inedible unless sweetened to the level of other dried fruits.