The Inevitable New The Inevitable Trump Mocking Thread

Trump slams Red Hen for being 'filthy.' Inspectors found no violations but Mar-a-Lago was cited 78 times in three years

  • Trump says the Red Hen restaurant is "filthy" and "badly needs a paint job."
  • Critics were quick to point out that some of the president's own establishments have not performed well in their own inspections.
  • The Associated Press found the president's Mar-a-Lago resort in Florida was cited 78 times over three years for health code violations, including cooking staff not washing their hands and the “accumulation of black/green mold-like substance” on an ice machine.

https://www.cnbc.com/2018/06/25/tru...rant-for-being-filthy-but-inspectors-fou.html
 

Food Safety News
Breaking News for everyone's consumption




Red Hen's clean, but some inspection reports a bit curious

By Dan Flynn | June 26, 2018

Whenever a previously obscure restaurant stumbles into the media’s spotlights, somebody is sure to raise its food safety record. After his press secretary was asked to leave the Red Hen Restaurant in Lexington, VA, this past week, President Donald J. Trump suggested that an eatery that is dirty on the outside is likely dirty on the inside too. The Red Hen may just be a tad shop worn.

Political writers were quick to report that the Red Hen “received a clean bill of health earlier this year” and that’s true.
However, food safety experts almost always warn consumers not
to put too much faith in any one inspection report.


Sarah-Sanders.jpg

Sarah Sanders

Restaurant inspection reports are best viewed over time.
The Red Hen that gained so much publicity by asking the Sarah Sanders
party to leave has only been inspected four times since 2014.
Most standards call for restaurant inspections at least twice a year.


The Red Hen is not getting inspected that often. Between 2015 and 2017, the restaurant at 11 E Washington St. in Lexington went 14 months without an inspection, leaving 2016 out completely. Inspecting the Red Hen is the job of the Central Shenandoah Health District (CSHD), the largest health district by area in Virginia. In the 3,439 square mile area between the Allegheny Mounts on the west and the Blue Ridge Mountains on the east, there are 1,100 restaurants requiring inspections.

Infrequent inspections are not the only food safety concern for the Red Hen.

-> In 2014, the restaurant was written up for two critical violations. One involved raw beef stored above cooked ready-to-eat food. The other problem was raw thawing meat stored above cookie bars. During the inspection, the Red Hen operators were instructed to: “Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.” <-

The potential for cross-contamination was corrected during the inspection.

The Red Hen also was not marking prepared ready-to-eat (RTE) food with “consume by” dates.

“If the food is held at 41 degrees F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria,” inspectors noted.

But inspector notes that did not result in a “red” violation for the Red Hen might have been more troublesome for the restaurant if the inspectors had been so inclined. Here’s what they wrote:

“Note; It was discussed that ‘wild grown’ mushrooms or home-grown mushrooms may not be used in the facility and are strictly prohibited for use. Mushrooms must be purchased from a reputable dealer supplier.” Available reports do not indicate how the dangerous mushrooms were being used at the Red Hen or what happened to them.

Other notes from 2014 were positive about the restaurant operators’ use of food and unit temperatures, mechanical dish-machine sanitizing and overall food safety knowledge.

The Red Hen went 18 months until it was again inspected in November 2015, and it did not have any violations. Inspector notes were all positive.

When the next inspection occurred in January 2017, there was another strange inspection note.

“Observed pickles/jams in a hermetically sealed container is not from an approved food processing plant,” inspectors noted in an “observation” rather than a violation. They said the “observation” was corrected during inspection. Here’s what they said:

“Operator stated that jars were for decorative use only. The operator will take jars home. Obtain food in hermetically sealed containers from a food processing plant that is regulated by the food regulatory agency that has jurisdiction over that plant.”

The manufacturer of pickles and jams without strictly adhering to acidic food regulations is a well-recognized food safety danger.

Without more frequent inspections, the Red Hen’s bill of health is more incomplete than clean. Those mushrooms and acidic foods should keep inspectors interested in coming back, even though the White House Press Secretary likely won’t be returning.




Do more research Booty Butt.....It appears once again the President was RIGHT about the RED HEN !

And as usual, the MSM Lies their asses off....
 
Obviously the Sanders/Huckabee's are not as picky as the POTUS, so he did them a favor
by exposing some pretty questionable practices....
 
It is interesting to note that the Supreme Court has erred famously in the past by making what are now seen as racist rulings, most notably Dred Scott v Sandford (blacks are not entitled to the same civil rights as whites) and Korematsu v United States (which allowed internment camps for ethnic Japanese living near the west coast). Even more interesting is the Court's decision cites Korematsu as "objectively unlawful" and "morally repugnant" in rebuttal to the formal dissent. Blind in one eye, I guess.
 
Food Safety News
Breaking News for everyone's consumption




Red Hen's clean, but some inspection reports a bit curious

By Dan Flynn | June 26, 2018

Whenever a previously obscure restaurant stumbles into the media’s spotlights, somebody is sure to raise its food safety record. After his press secretary was asked to leave the Red Hen Restaurant in Lexington, VA, this past week, President Donald J. Trump suggested that an eatery that is dirty on the outside is likely dirty on the inside too. The Red Hen may just be a tad shop worn.

Political writers were quick to report that the Red Hen “received a clean bill of health earlier this year” and that’s true.
However, food safety experts almost always warn consumers not
to put too much faith in any one inspection report.


Sarah-Sanders.jpg

Sarah Sanders

Restaurant inspection reports are best viewed over time.
The Red Hen that gained so much publicity by asking the Sarah Sanders
party to leave has only been inspected four times since 2014.
Most standards call for restaurant inspections at least twice a year.


The Red Hen is not getting inspected that often. Between 2015 and 2017, the restaurant at 11 E Washington St. in Lexington went 14 months without an inspection, leaving 2016 out completely. Inspecting the Red Hen is the job of the Central Shenandoah Health District (CSHD), the largest health district by area in Virginia. In the 3,439 square mile area between the Allegheny Mounts on the west and the Blue Ridge Mountains on the east, there are 1,100 restaurants requiring inspections.

Infrequent inspections are not the only food safety concern for the Red Hen.

-> In 2014, the restaurant was written up for two critical violations. One involved raw beef stored above cooked ready-to-eat food. The other problem was raw thawing meat stored above cookie bars. During the inspection, the Red Hen operators were instructed to: “Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.” <-

The potential for cross-contamination was corrected during the inspection.

The Red Hen also was not marking prepared ready-to-eat (RTE) food with “consume by” dates.

“If the food is held at 41 degrees F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria,” inspectors noted.

But inspector notes that did not result in a “red” violation for the Red Hen might have been more troublesome for the restaurant if the inspectors had been so inclined. Here’s what they wrote:

“Note; It was discussed that ‘wild grown’ mushrooms or home-grown mushrooms may not be used in the facility and are strictly prohibited for use. Mushrooms must be purchased from a reputable dealer supplier.” Available reports do not indicate how the dangerous mushrooms were being used at the Red Hen or what happened to them.

Other notes from 2014 were positive about the restaurant operators’ use of food and unit temperatures, mechanical dish-machine sanitizing and overall food safety knowledge.

The Red Hen went 18 months until it was again inspected in November 2015, and it did not have any violations. Inspector notes were all positive.

When the next inspection occurred in January 2017, there was another strange inspection note.

“Observed pickles/jams in a hermetically sealed container is not from an approved food processing plant,” inspectors noted in an “observation” rather than a violation. They said the “observation” was corrected during inspection. Here’s what they said:

“Operator stated that jars were for decorative use only. The operator will take jars home. Obtain food in hermetically sealed containers from a food processing plant that is regulated by the food regulatory agency that has jurisdiction over that plant.”

The manufacturer of pickles and jams without strictly adhering to acidic food regulations is a well-recognized food safety danger.

Without more frequent inspections, the Red Hen’s bill of health is more incomplete than clean. Those mushrooms and acidic foods should keep inspectors interested in coming back, even though the White House Press Secretary likely won’t be returning.



Do more research Booty Butt.....It appears once again the President was RIGHT about the RED HEN !

And as usual, the MSM Lies their asses off....
LOL!!! Its the DEEP STATE. Right - nut job.
 
I hear Harley already has overseas production, what is the dumbass-in-chief babbling about now?

When you cannot discuss a subject you just spit and babble....Correct ?
That's what I thought.

Just an FYI, I'm pretty sure HD manufactures a good portion of the signature
components stateside and ships them as such...
They have also outsourced a bunch of the perimeter parts so there's a good chance
those parts can be shipped to the " Assembly " locations in the EU....

If I'm off on my " assumptions " ....then do some research and post " Your " facts....
 
"Hard to see how the White House will reconcile Trump's sudden worries about food safety with the 15 violations they found last year at Mar-a-Lago," tweeted David Martosko, the US political editor for The Daily Mail.

Also at Trump branded properties:
  • Washington, DC, health inspectors found 10 health code violations during an April visit to the Trump International Hotel, rating the hotel as "moderate risk" based on the inspection.
  • During a May follow-up, DC health inspectors found that the hotel failed to comply with some of the instructions to correct the violations, and the hotel remained in the "moderate risk" category. The steakhouse at the hotel, BLT Prime, was also given a "moderate risk" rating by inspectors in April.
  • And at the Trump International Hotel in Las Vegas, the hotel's steakhouse was forced to briefly shut down in 2012 when health inspectors found more than 50 violations.
http://www.businessinsider.com/trum...lations-resurface-after-red-hen-attack-2018-6
 
Like grabbing women by the pussy?

Locker room talk.....of course you would be offended by it, seeing as
you can't identify as " Male "...I know..I know...you're GN.

Do you have video of him physically grabbing a female genitalia in public....
If not, you can go back in your room now.....
 
"Hard to see how the White House will reconcile Trump's sudden worries about food safety with the 15 violations they found last year at Mar-a-Lago," tweeted David Martosko, the US political editor for The Daily Mail.

Also at Trump branded properties:
  • Washington, DC, health inspectors found 10 health code violations during an April visit to the Trump International Hotel, rating the hotel as "moderate risk" based on the inspection.
  • During a May follow-up, DC health inspectors found that the hotel failed to comply with some of the instructions to correct the violations, and the hotel remained in the "moderate risk" category. The steakhouse at the hotel, BLT Prime, was also given a "moderate risk" rating by inspectors in April.
  • And at the Trump International Hotel in Las Vegas, the hotel's steakhouse was forced to briefly shut down in 2012 when health inspectors found more than 50 violations.
http://www.businessinsider.com/trum...lations-resurface-after-red-hen-attack-2018-6


Fake News....until you can produce REAL inspector reports !
 
Locker room talk.....of course you would be offended by it, seeing as
you can't identify as " Male "...I know..I know...you're GN.

Do you have video of him physically grabbing a female genitalia in public....
If not, you can go back in your room now.....

Trump is creepy pervert - you too perhaps? You idolize Trump. Do you to like to sneak around and try to see 14 year old girls changing? It's OK you can tell us. Trump likes to brag about it.

Four women who competed in the 1997 Miss Teen USA beauty pageant said Donald Trump walked into the dressing room while contestants — some as young as 15 — were changing.

“I remember putting on my dress really quick because I was like, ‘Oh my god, there’s a man in here,’” said Mariah Billado, the former Miss Vermont Teen USA.

Trump, she recalled, said something like, “Don’t worry, ladies, I’ve seen it all before.”

Three other women, who asked to remain anonymous for fear of getting engulfed in a media firestorm, also remembered Trump entering the dressing room while girls were changing. Two of them said the girls rushed to cover their bodies, with one calling it “shocking” and “creepy.” The third said she was clothed and introduced herself to Trump.

“I’ll tell you the funniest is that I’ll go backstage before a show and everyone’s getting dressed,” Trump told Howard Stern in recordings released Saturday by CNN. “No men are anywhere, and I’m allowed to go in, because I’m the owner of the pageant and therefore I’m inspecting it. ... ‘Is everyone OK?’ You know, they’re standing there with no clothes. ‘Is everybody OK?’ And you see these incredible looking women, and so I sort of get away with things like that.”

Until now it was never alleged that this behavior extended to the teen pageant, in which contestants can be as old as 19 or as young as 14.

https://www.buzzfeed.com/kendalltag...-them-changing?utm_term=.egW4znNra#.hxQ9PljKk
 
Trump is creepy pervert - you too perhaps? You idolize Trump. Do you to like to sneak around and try to see 14 year old girls changing? It's OK you can tell us. Trump likes to brag about it.

Four women who competed in the 1997 Miss Teen USA beauty pageant said Donald Trump walked into the dressing room while contestants — some as young as 15 — were changing.

“I remember putting on my dress really quick because I was like, ‘Oh my god, there’s a man in here,’” said Mariah Billado, the former Miss Vermont Teen USA.

Trump, she recalled, said something like, “Don’t worry, ladies, I’ve seen it all before.”

Three other women, who asked to remain anonymous for fear of getting engulfed in a media firestorm, also remembered Trump entering the dressing room while girls were changing. Two of them said the girls rushed to cover their bodies, with one calling it “shocking” and “creepy.” The third said she was clothed and introduced herself to Trump.

“I’ll tell you the funniest is that I’ll go backstage before a show and everyone’s getting dressed,” Trump told Howard Stern in recordings released Saturday by CNN. “No men are anywhere, and I’m allowed to go in, because I’m the owner of the pageant and therefore I’m inspecting it. ... ‘Is everyone OK?’ You know, they’re standing there with no clothes. ‘Is everybody OK?’ And you see these incredible looking women, and so I sort of get away with things like that.”

Until now it was never alleged that this behavior extended to the teen pageant, in which contestants can be as old as 19 or as young as 14.

https://www.buzzfeed.com/kendalltag...-them-changing?utm_term=.egW4znNra#.hxQ9PljKk
. . . and I'm sure what we know is simply the tip of the creepy, disgusting iceberg. Trump is NYC born and raised, the smut and filth capital of America . . . even the golden showers are probably lightweight stuff to him.
 
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