Bruddah IZ
DA
That you're a Socialist.Know what?
That you're a Socialist.Know what?
Too bad it turned out to be San Diego Chargers as to Hillary......complete............I personally would like to see the same thing happen to the LA Chargers as to Trump . . . complete and total humiliation, failure and a move back to whence they came.
See I can't touch that as your usual all or nothing assessment of such terms renders discussion moot . . . especially seeing you capitalized the word, I assume you see that as a faction or official party of some kind.That you're a Socialist.
Only you have the power to render.See I can't touch that as your usual all or nothing assessment of such terms renders discussion moot . . . especially seeing you capitalized the word, I assume you see that as a faction or official party of some kind.
Tie wire? . . . I render all day long!Only you have the power to render.
Rump roast?In honor of Donald Trump and my pardon, I have made a batch of Shefiff Joe's Famous Beef Jerky, if anyone would like a sample just PM me on where to send it.
You will not be disappointed.
London BroilRump roast?
London Broil
In honor of Donald Trump and my pardon, I have made a batch of Shefiff Joe's Famous Beef Jerky, if anyone would like a sample just PM me on where to send it.
You will not be disappointed.
I was going to use Trump Steaks, but no need to use prime beef for jerky.Take a crappy cut of beef, otherwise destined to be ground beef, give it a fancy name, and people can't resist.
So, I will put you down for a no, you are most likely a vegan bitch anyway.Time out. If Joey makes his own beef jerky, then depending on the amount he produces, he may in fact add value to the planet. Never thought I'd say that, but to this city boy, if you make your own jerky or take down your own game to eat, big thumbs up.
Do you call it Jackoff Links?
A good cook can make a London Broil taste and chew like a New York and people can't resist.Take a crappy cut of beef, otherwise destined to be ground beef, give it a fancy name, and people can't resist.
A good cook can make a London Broil taste and chew like a New York and people can't resist.
As is usual with you, you do not know what you are talking about.The recommended process is marinate it overnight in fluids that break down the tough parts (acids and enzymes), cook it quickly over dry heat, and then slice it thin before plating. Even shoe leather would be vastly improved by that method. It's either that or the Swiss steak pre-chewing process, or my first recommendation - grind it up into burger meat.
Masked anarchists violently rout right-wing demonstrators in Berkeley
An army of anarchists in black clothing and masks routed a small group of right-wing demonstrators who had gathered in a Berkeley park Sunday to rail against the city’s famed progressive politics, driving them out - sometimes violently -- while overwhelming a huge contingent of police officers.
Hundreds of officers tried to maintain calm in and around Martin Luther King Jr. Civic Center Park before the 1 p.m. “No Marxism in Berkeley” rally, putting up barricades, searching bags and confiscating sticks, masks, pepper spray and even water bottles. The goal was to head off the type of clashes that sprang from similar rallies in the city earlier this year.
But once again, counterdemonstrators frustrated efforts by police, who numbered about 400. As the crowd swelled to several times that size, officers stepped aside and allowed hundreds of people angered by the presence of the right-wing rally to climb over the barriers into the park, said Officer Jennifer Coats, a spokeswoman for Berkeley police.
The masked counterprotesters, often referred to as antifa or antifascists, significantly outnumbered the people who had come for the rally, many of whom wore red clothing supporting President Trump. The anarchists chased away the right-wingers, and in one case four or five pummeled a man with fists and sticks before a radio host for Reveal, Al Letson, jumped in to shield the victim. Anarchists also attacked reporters who documented their actions.
video and entire article:
http://www.msn.com/en-us/news/us/ma...s-in-berkeley/ar-AAqOvxH?li=BBnb7Kz&ocid=iehp
Sounds like you have lots of experience with this "crappy piece of meat". It also sounds like you just can't get it it quite right.The recommended process is marinate it overnight in fluids that break down the tough parts (acids and enzymes), cook it quickly over dry heat, and then slice it thin before plating. Even shoe leather would be vastly improved by that method. It's either that or the Swiss steak pre-chewing process, or my first recommendation - grind it up into burger meat.
Or beef jerky to completely disguise the original meat.As is usual with you, you do not know what you are talking about.
Sounds like you have lots of experience with this "crappy piece of meat". It also sounds like you just can't get it it quite right.
So you make burger out of it Magoo.
Joe will be making jerky out of it...a great piece of meat for jerky making.
I'm suddenly hungry......Or beef jerky to completely disguise the original meat.
I agreed it's good jerky meat.
My favorite cut is a medium-rare tenderloin, cooked just enough to sear the outside and warm the inside. If I have guests to feed, I like to make a corned-beef brisket in a slow cooker, cooked all day with cabbage, carrots, celery, potatoes, onions and perhaps some vegetables of opportunity, with rosemary sprigs pulled off the bush outside the kitchen door placed on top near the end of cooking time.