2017-2018 D1 Women's Soccer Talk!
- Thread starter gkrent
- Start date
The Driver
PREMIER
But you really remind me of Doris Burke
Frfr
MakeAPlay
DA
Yup. Hopefully you are at the game so that you can see it up close. It is awesome to watch... I can't wait to hear what you have to say. Training has been going great this week.... Kickball won't work.
The Driver
PREMIER
MakeAPlay
DA
If you say so. I guess that I was watching a different game because this is what I saw:
http://pac-12.com/content/womens-soccer-statistics
Outshot 32-4, 12-2 shots on goal, 9-2 on corners and they out fouled Stanford 9-3.
That sounds like Stanford put on a clinic and Arizona's keeper had the game of her life and they bunkered like the Germans in WWII. That may sound like they had a chance but honestly 1 shot on goal per half? You don't really believe that. You must have some connection to an Arizona player because that simply isn't reality.
And oh yeah UCLA is better than Stanford....
MakeAPlay
DA
I do remember and I don't puke in humid and/or tropical weather. I am from the South. You make a lot of ASSumptions about me. If you think that your Wildcats will win I have a $150 Phil's BBQ giftcard that says that they will 1-23 against UCLA come 10pm Sunday night. Or we can make it a Jersey Mike's giftcard if you would like.
Put your $$$ where your mouth is and see what Seal Team Six has in store for Organizes Chaos...
The Driver
PREMIER
Be nice
I never said anything about you
You said you puked on Peyton Manning
And Gatorade
Remember
Sheriff Joe
DA
Now that recipe is pretty well guarded, I am planning on retiring off of that recipe.
I will however give you some tips,
1. Use London Broil, have butcher cut it for jerky.
2. Marinate in a 1/2 sodium soy sauce base with whatever other ingredients you like, 4 hours should do.
3. Drain meat and then dry it in between paper towels.
4. Place on raised cookie cooling racks and point a big fan or two on the meat and depending on the humidity and thickness of the meat, it should be done in 8 hours or so.
I prepare the meat during the day so I can set it up to dry over night.
If you like you can PM me an address and I will send you a sample, I will be making some this weekend.
I have been experimenting with this for over 35 years, I don't measure anything in my recipe.
Have the meat cut across the top of the meat not the sides, you want to have the strips around 3x5 inches.
I have a slicer so it makes things easy. I like the meat sliced about 1/8 of an inch on maybe a little thinner.
MakeAPlay
DA
I never said that I puked on Manning. You might want to reread my statement. I did have 10 tackles, a 50 yard interception for a touchdown and a forced fumble though...
The Driver
PREMIER
You are correct
You puked after the blown coverage
And 2 big ass cups of Gatorade
Remember
You puked on the field and
Puke Protocol made you sit a play
Remember it was humid
The Driver
PREMIER
Sheriff Joe
DA
I have only used beef.
If you look at the picture I sent, the pieces with the fat are the best thing you have ever tasted, but it doesn't keep as well as the lean ones.
MakeAPlay
DA
Umm I remember and it wasn't humid and it was in Pasadena. I never said anything about a blown coverage. I NEVER blew a coverage. Some people are technicians.... The only thing that you remember correctly is the Gatorade so 1% of a story isn't bad recall...
MakeAPlay
DA
@The Driver . Numbers to know for this week.. #300 and #301,,,
The Driver
PREMIER
MakeAPlay
DA
I will check my memory for you and it recalls that it was a home game against a conference team from the Pacific Northwest. Does that help you?
The Driver
PREMIER
MakeAPlay
DA
It was against a team that has benefited greatly by having an alum who is one of the richest men in the world and he owes it all to some latex, a waffle iron and a friend named Prefontaine.
The Driver
PREMIER
Do tell Doris