Ponderable
- Thread starter Bruddah IZ
- Start date
Sheriff Joe
DA
Wez
DA
I am curious, now that this issue has gone viral, if he views that as a mistake. If you feel very strongly that Police brutalize and kill your race, it makes sense.
Sheriff Joe
DA
*GOBEARGO*
PREMIER
Sheriff Joe
DA
That's how anti American Wez thinks, they are all racist killers of blacks.
Wez
DA
No, obviously the socks demean all Police, which is of course wrong. If you believe good cops should be cleaning their own houses, a "blue wall" concern, than maybe you wear the socks, who knows. I wouldn't wear them.
Wez
DA
Well, blacks are 13% of the population, so that should be the case. Proportionally though...
Sheriff Joe
DA
Speaking of criminals, this should surprise no one, one lawless bastard.
No Obama documents in Obama presidential library?
No Obama documents in Obama presidential library?
*GOBEARGO*
PREMIER
Wez
DA
It's funny how people assume decisions in life should be made unemotionally and logical, yet here we are with a human molotov crook in office. The same emotions that got us dump, get us protests against Police Brutality.
Sheriff Joe
DA
*GOBEARGO*
PREMIER
When cooking lamb, get the 5.5 lb. boneless leg in the net.
Take out of the fridge and marinate with fresh oranges, rosemary, thyme, parsley, garlic,olive oil, half a habanero (sans seeds), and salt and pepper. (leave net on)
If you have a bullet mixer, it really helps.
cut up potatoes, season and oil, and place around lamb in roasting pan.
Leave it for at least an hour to assume room temp, and then plunge it into a 425 degree oven for an hour.
It should be rare to medium rare at this point. let it rest.
Slice and eat the delicious meat.
The leftover lamb is put into fridge along with leftover potatoes.
After two days, take lamb out, chop into chunks, and marinate again, using the same method.
Place chunks on skewers with leftover potatoes, mushrooms, onions, bell peppers, and pineapple, and grill on an open wood flame, just until seared perfectly.
Take out of the fridge and marinate with fresh oranges, rosemary, thyme, parsley, garlic,olive oil, half a habanero (sans seeds), and salt and pepper. (leave net on)
If you have a bullet mixer, it really helps.
cut up potatoes, season and oil, and place around lamb in roasting pan.
Leave it for at least an hour to assume room temp, and then plunge it into a 425 degree oven for an hour.
It should be rare to medium rare at this point. let it rest.
Slice and eat the delicious meat.
The leftover lamb is put into fridge along with leftover potatoes.
After two days, take lamb out, chop into chunks, and marinate again, using the same method.
Place chunks on skewers with leftover potatoes, mushrooms, onions, bell peppers, and pineapple, and grill on an open wood flame, just until seared perfectly.
Sheriff Joe
DA
We could have one hell of a cookout, probably too much red meat for the sissies in here though.
I call em my, "MAGA lamb kabobs".
Had em tonight, and they are pretty damn good.