Ponderable

Sheriff Joe said:
So, I will put you down for a no, you are most likely a vegan bitch anyway.
Click to expand...

No, my post was serious. My last sentence was just because I had to throw a scoop of dirt on that sugar. Dying for homemade jerky.
 
Lol

21034610_1670165073076540_1672909200368535650_n.png
 
xav10 said:
We taxpayers gotta clean up after those snowflakes who got hit by Mother Nature who hasn't been impacted by carbon emissions.

But don't the nutters always talk about "God's wrath?" What was S/He mad about here?
Click to expand...
The answer to my question is John Cornyn.
 
espola said:
Or beef jerky to completely disguise the original meat.


I agreed it's good jerky meat.

My favorite cut is a medium-rare tenderloin, cooked just enough to sear the outside and warm the inside. If I have guests to feed, I like to make a corned-beef brisket in a slow cooker, cooked all day with cabbage, carrots, celery, potatoes, onions and perhaps some vegetables of opportunity, with rosemary sprigs pulled off the bush outside the kitchen door placed on top near the end of cooking time.
Click to expand...
I have a nice big bag of venison jerky from Texas the brother in law gave me, his own kill. It's damn good . . . of course he's waist deep in water right now.
 
You must log in or register to reply here.
Back
Top